| Semester |
Driving Days |
Instructor |
Foreign scholars qualifications |
|
100.1 |
11days |
Riccardo Marello |
Italy Executive Chef IFSE |
|
100.1 |
10days |
Josep Masiques |
Spain Barcelona Gabrils Hotel Restaurant Association President |
|
100.2 |
7days |
Sy/Wan Chung |
Tucson American art school professor |
|
100.2 |
6days |
Mak Kam Kui |
Canadian referee Western World Executive Chef |
|
101.1 |
6days |
Tony Khoo |
Marina Mandarin Singapore, Chief Executive Chef |
|
101.1 |
7days |
Ciro Fontanesi |
ALMA International School of Italy Food |
|
101.2 |
5days |
Ms.Avanzi Gabriella Laura |
Italy hotel restaurant management guru Restaurant Association Senior AMIRA |
|
102.1 |
6days |
Armando Plamieri |
Canada / Toronto production chain Italy restaurant group development director |
|
102.2 |
10days |
Adriano Guernieri |
Italy Sassari Chefs Association FIC (Italy Chefs Association) president |
|
103.1 |
2days |
Liao Yuxiang Fitch chiang pei hua Moreno Contin Simone Salmaso |
Hotel ONE Foodie ALMA School Director Italy Villa Luppis Chef Italy Villa Luppis Chef |
|
103.1 |
9days |
WILLMENT LEONG AEK CHARTTRAKUL |
Chefs Without Borders charity organization Chairman Thai government lecturer |
| 103.1 | 9days | Ciro Fontanesi | ALMA International School of Italy Food |
| 104.1 | 1days | Stuart Rawlinson | Downing College |
| 104.1 | 7days | Chef Andrea Tortora | Italy Michelin 2 star restaurant |
| 104.1 | 8days | Ms.Avanzi Gabriella | AMIRA Italian Restaurant Hotel Manager Association Greater China representative |
| 104.2 | 5days | Ghirardotti Alessandro | Italian CFIQ Food Director |
| 105 not handled | |||
