Distinctive Features of the Department’s Development:

1.The Department of Culinary and Hospitality Management is the cradle for cultivating culinary talents, a trusted partner for businesses, and a leading model for vocational education in the culinary and hospitality industry.

2.Renowned Michelin-starred chefs are specially appointed as course professors, imparting their philosophy of restaurant management and culinary techniques to students.

3.The department has produced outstanding students who have received the “Vocational Education Stars” award from the Ministry of Education for six consecutive years.

4.Establishment of an industry-oriented learning environment includes wine tasting, mixology, culinary arts, Asian cuisine, Western cuisine, and baking labs, as well as practical facilities such as a cocktail bar, a casual dining outlet, an internship restaurant, and a hotel. This immersive industry setting narrows the gap between learning and application, enhancing students’ employability.

5.Recruitment of international faculty for periodic short-term teaching, providing diverse perspectives and expertise.

6.Offering a variety of high-quality international internship opportunities for students to broaden their practical experience.

7.Collaboration with internship institutions through the signing of memoranda of understanding, offering a diverse range of internship opportunities and nurturing professional managers with culinary and hospitality expertise.