| The specialized classrooms include wine tasting, beverage preparation, dining service, Asian culinary arts, Western culinary arts, and baking internship factory, beverage bar, fast-casual dining outlet, internship restaurant, and internship hotel. Through simulated industry environments, we aim to facilitate practical learning, reduce the gap between academic knowledge and its application, and enhance workplace employability. |
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| Space and Location: Asian Culinary Arts Classroom (L408)
Main Purpose: This classroom offers a space for students to get hands-on practice with the Asian culinary skills that are taught in the demonstration classrooms. |
Space and Location: Asian Culinary Arts Demonstration Classroom ( L406)
Main Purpose: This classroom offers a space for professors to demonstrate what students will be asked to emulate later in the Asian Culinary Arts Classroom. The two large television screens offer students the opportunity to see what the professors are doing at the front of the class. |
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| Space and Location: Western Culinary Arts Classroom (L409)
Main Purpose: This classroom offers a space for students to get hands-on practice with the Western culinary skills that are taught in the demonstration classrooms. |
Space and Location: Western Culinary Arts Demonstration Classroom (L410)
Main Purpose: This classroom offers a space for professors to demonstrate what students will be asked to emulate later in the Western Culinary Arts Classroom. The two large television screens offer students the opportunity to see what the professors are doing at the front of the class. |
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| Space and Location: Wine Tasting Classroom (LB103)
Main Purpose: This classroom offers a space for students to taste wine and learn how to pair wines with meals. |
Space and Location: Beverage Modulation Classroom ( LB10401)
Main Purpose: This classroom offers a space for students to Learning coffee grinding, brewing, and beverage preparation |
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| Space and Location: Table Service Training Classroom ( LB10402 )
Main Purpose: This classroom offers a space for students to get hands-on practice and experience in setting a tablecloth and preparing a table with cutlery, plates, etc., to emulate what it would be like to serve guests at a five-star restaurant. |
Space and Location: Housekeeping Classroom ( L502 )
Main Purpose: This classroom offers a space for students to get hands-on practice and experience in cleaning after hotel guests. This space is to emulate what students might encounter working in the hotel industry. |
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