The specialized classrooms include wine tasting, beverage preparation, dining service, Asian culinary arts, Western culinary arts, and baking internship factory, beverage bar, fast-casual dining outlet, internship restaurant, and internship hotel. Through simulated industry environments, we aim to facilitate practical learning, reduce the gap between academic knowledge and its application, and enhance workplace employability.
This classroom offers a space for students to get hands-on practice with the Asian culinary skills that are taught in the demonstration classrooms. This classroom offers a space for professors to demonstrate what students will be asked to emulate later in the Asian Culinary Arts Classroom.
This classroom offers a space for students to get hands-on practice with the Western culinary skills that are taught in the demonstration classrooms. This classroom offers a space for professors to demonstrate what students will be asked to emulate later in the Western Culinary Arts Classroom.
This classroom offers a space for students to taste wine and learn how to pair wines with meals. This classroom offers a space for students to Learning coffee grinding, brewing, and beverage preparation.
This classroom offers a space for students to get to emulate what it would be like to serve guests at a five-star restaurant. This classroom offers a space for students to get hands-on practice and experience in cleaning after hotel guests.